Benefits of implementing ISO 22000 FSMS / HACCP

  • A preventative approach to food safety
  • Can help identify process improvements & reduced customer complaints
  • Reduces the need for, and the cost of end product testing
  • Is complementary to quality management systems such as ISO 9000
  • Provides evidence of due diligence & reduces the likelihood of product recall & adverse publicity
  • Enhances customer satisfaction / reduces dissatisfaction
  • Facilitates better understanding of food packaging safety issues throughout the organization
  • Improves staff performance through the promotion of team spirit & improves staff morale and motivation through a cleaner working environment
  • A clear, auditable, global standard providing a framework to bring together all parts of your Food Safety Management System (FSMS)
  • Demonstrates commitment to customer satisfaction
  • Tests compliance with statutory and regulatory requirements and your own systems through internal audits and management reviews
  • Improves internal and external communications
  • Improves your organizations image
  • Links pre-requisite programs (PRP’s & OPRP’s), HACCP with the Plan-Do-Study-Act philosophies of ISO9001 to increase the effectiveness of your food management system
  • Requires regular testing of data integrity / lot recall programs and process audits
  • Aligns with other management systems (ISO 9001, ISO 14001)